HyperDic: flavouring

English > 1 sense of the word flavouring:
NOUNfoodflavouring, flavorer, flavourer, flavoring, seasoner, seasoningsomething added to food primarily for the savor it imparts
English > flavouring: 1 sense > noun 1, food
MeaningSomething added to food primarily for the savor it imparts.
Synonymsflavorer, flavourer, flavoring, seasoner, seasoning
Narroweralmond extractflavoring made from almonds macerated in alcohol
anchovy pastepaste made primarily of anchovies
angelicacandied stalks of the angelica plant
anise, aniseed, anise seedliquorice-flavored seeds, used medicinally and in cooking and liquors
bouillon cubeA cube of evaporated seasoned meat extract
caraway seedaromatic seeds of the caraway plant
cardamom, cardamon, cardamumaromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
cassareepA flavoring made by boiling down the juice of the bitter cassava
cayenne, cayenne pepper, red pepperGround pods and seeds of pungent red peppers of the genus Capsicum
celery saltGround celery seed and salt
celery seedseed of the celery plant used as seasoning
chili powderpowder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
cola extractA flavoring extracted from the kola nut
condimentA preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment
coriander, coriander seeddried coriander seeds used whole or ground
curry powderpungent blend of cumin and ground coriander seed and turmeric and other spices / spices
dill seedseed of the dill plant used as seasoning
fennel seedaromatic anis-scented seeds
fenugreek, fenugreek seedaromatic seeds used as seasoning especially in curry
garlic, ailaromatic bulb used as seasoning
garlic chivelarge flat leaves used as chive is used
garlic saltGround dried garlic and salt
ginger, gingerrootpungent rhizome of the common ginger plant
herbaromatic potherb used in cookery for its savory qualities
juniper berriesberrylike cone of a common juniper
lemon extractA flavoring made from (or imitating) lemons
lemon oilfragrant yellow oil obtained from the lemon peel
mochaA flavoring made from coffee mixed with chocolate
monosodium glutamate, MSGwhite crystalline compound used as a food additive to enhance flavor
mustard seedblack or white seeds ground to make mustard pastes or powders
nasturtiumflowers and seeds and leaves all used as flavorings
onion saltGround dried onion and salt
paprikaA mild powdered seasoning made from dried pimientos
pepper, peppercornpungent seasoning from the berry of the common pepper plant of East India
peppermint oiloil from the peppermint plant used as flavoring
poppy seedsmall grey seed of a poppy flower
saffrondried pungent stigmas of the Old World saffron crocus
salt, table salt, common saltwhite crystalline form of especially sodium chloride used to season and preserve food
sassafrasdried root bark of the sassafras tree
seasoned saltcombination of salt and vegetable extracts and spices / spices and monosodium glutamate
sesame seed, benniseedsmall oval seeds of the sesame plant
sour saltcrystals of citric acid used as seasoning
spearmint oilAn aromatic oil obtained from the spearmint plant
spiceAny of a variety of pungent aromatic vegetable substances used for flavoring food
sweetening, sweetenerSomething added to foods to make them taste sweeter
turmericGround dried rhizome of the turmeric plant used as seasoning
vanilla, vanilla extractA flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
vanilla beanlong bean-like fruit
wintergreen oil, oil of wintergreenoil or flavoring obtained from the creeping wintergreen or teaberry / teaberry plant
Broaderingredient, fixingsFood that is a component of a mixture / mixture in cooking
Spanishcondimento, flavorer, flavourer
Verbsflavourlend flavor to

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