NOUN | food | cassareep | a flavoring made by boiling down the juice of the bitter cassava |
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Meaning | A flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking. | |
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Broader | flavorer, flavourer, flavoring, flavouring, seasoner, seasoning | Something added to food primarily for the savor it imparts |
Spanish | cassareep |
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