| NOMBRE | food | cassareep | a flavoring made by boiling down the juice of the bitter cassava |
|---|
| Sentido | A flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking. | |
|---|---|---|
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Inglés | cassareep | |
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