| NOUN | plant | garlic chive, Chinese chive, Oriental garlic, Allium tuberosum | a plant of eastern Asia |
|---|---|---|---|
| food | garlic chive | large flat leaves used as chive is used |
| Meaning | A plant of eastern Asia; larger than Allium schoenoprasum. | |
|---|---|---|
| Synonyms | Chinese chive, Oriental garlic, Allium tuberosum | |
| Parts | garlic chive | large flat leaves used as chive is used |
| Broader | alliaceous plant | bulbous plants having a characteristic pungent onion odor |
| Meaning | large flat leaves used as chive is used. | |
|---|---|---|
| Part of | garlic chive, Chinese chive, Oriental garlic, Allium tuberosum | A plant of eastern Asia |
| Broader | flavorer, flavourer, flavoring, flavouring, seasoner, seasoning | Something added to food primarily for the savor it imparts |
| Spanish | ajo tierno | |
| Catalan | all tendre | |
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