| NOUN | food | mustard seed | black or white seeds ground to make mustard pastes or powders |
|---|
| Meaning | black or white seeds ground to make mustard pastes or powders. | |
|---|---|---|
| Part of | black mustard, Brassica nigra | widespread Eurasian annual plant cultivated for its pungent seeds |
| white mustard, Brassica hirta, Sinapis alba | Eurasian mustard cultivated for its pungent seeds | |
| Broader | flavorer, flavourer, flavoring, flavouring, seasoner, seasoning | Something added to food primarily for the savor it imparts |
| Substance of | mustard, table mustard | pungent powder or paste prepared from ground mustard seeds |
| Spanish | mostaza | |
| Catalan | mostassa | |
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