| NOUN | plant | cardamon, cardamom, Elettaria cardamomum | rhizomatous herb of India having aromatic seeds used as seasoning |
|---|---|---|---|
| food | cardamon, cardamom, cardamum | aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces |
| Meaning | rhizomatous herb of India having aromatic seeds used as seasoning. | |
|---|---|---|
| Synonyms | cardamom, Elettaria cardamomum | |
| Member of | Elettaria, genus Elettaria | cardamom |
| Parts | cardamom, cardamon, cardamum | aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces |
| Broader | herb, herbaceous plant | A plant lacking a permanent woody stem |
| Spanish | cardamomo, elettaria cardamomum | |
| Catalan | cardamom, elettaria cardamomum | |
| Meaning | aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces. | |
|---|---|---|
| Synonyms | cardamom, cardamum | |
| Part of | cardamom, cardamon, Elettaria cardamomum | rhizomatous herb of India having aromatic seeds used as seasoning |
| Broader | flavorer, flavourer, flavoring, flavouring, seasoner, seasoning | Something added to food primarily for the savor it imparts |
| Spanish | cardamomo, cardamum | |
| Catalan | cardamom, cardamum | |
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