| NOMBRE | food | cardamomo, cardamum | aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces |
|---|---|---|---|
| plant | cardamomo, elettaria cardamomum | rhizomatous herb of India having aromatic seeds used as seasoning |
| Sentido | aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces. | |
|---|---|---|
| Sinónimo | cardamum | |
| Part de | cardamomo, elettaria cardamomum | rhizomatous herb of India having aromatic seeds used as seasoning |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Inglés | cardamom, cardamon, cardamum | |
| Catalán | cardamom, cardamum | |
| Sentido | rhizomatous herb of India having aromatic seeds used as seasoning. | |
|---|---|---|
| Sinónimo | elettaria cardamomum | |
| Miembro de | elettaria, género elettaria, genus elettaria | cardamom |
| Partes | cardamomo, cardamum | aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | cardamom, cardamon, Elettaria cardamomum | |
| Catalán | cardamom, elettaria cardamomum | |
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