NOM | plant | anet, anethum graveolens, Anethum graveolens, fonoll pudent | aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning |
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food | anet, fonoll pudent | aromatic threadlike foliage of the dill plant used as seasoning | |
food | anet, fonoll pudent | seed of the dill plant used as seasoning |
Sentit | aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning. | |
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Sinònims | anethum graveolens, Anethum graveolens, fonoll pudent | |
Parts | anet, fonoll pudent | aromatic threadlike foliage of the dill plant used as seasoning |
anet, fonoll pudent | seed of the dill plant used as seasoning | |
General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
Anglès | dill, Anethum graveolens | |
Espanyol | anethum graveolens, eneldo |
Sentit | aromatic threadlike foliage of the dill plant used as seasoning. | |
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Sinònim | fonoll pudent | |
Part de | anethum graveolens, Anethum graveolens, anet, fonoll pudent | aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning |
General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
Anglès | dill, dill weed | |
Espanyol | eneldo |
Sentit | seed of the dill plant used as seasoning. | |
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Sinònim | fonoll pudent | |
Part de | anethum graveolens, Anethum graveolens, anet, fonoll pudent | aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning |
General | condiment | Something added to food primarily for the savor it imparts |
Anglès | dill seed | |
Espanyol | eneldo, hinojo hediondo |
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