| NOMBRE | plant | eneldo, anethum graveolens | aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning |
|---|---|---|---|
| food | eneldo | aromatic threadlike foliage of the dill plant used as seasoning | |
| food | eneldo, hinojo hediondo | seed of the dill plant used as seasoning |
| Sentido | aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning. | |
|---|---|---|
| Sinónimo | anethum graveolens | |
| Partes | eneldo | aromatic threadlike foliage of the dill plant used as seasoning |
| eneldo, hinojo hediondo | seed of the dill plant used as seasoning | |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | dill, Anethum graveolens | |
| Catalán | anethum graveolens, Anethum graveolens, anet, fonoll pudent | |
| Sentido | aromatic threadlike foliage of the dill plant used as seasoning. | |
|---|---|---|
| Part de | anethum graveolens, eneldo | aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning |
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | dill, dill weed | |
| Catalán | anet, fonoll pudent | |
| Sentido | seed of the dill plant used as seasoning. | |
|---|---|---|
| Sinónimo | hinojo hediondo | |
| Part de | anethum graveolens, eneldo | aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Inglés | dill seed | |
| Catalán | anet, fonoll pudent | |
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