Español > yerba: 3 sentidos > nombre 1, foodSentido | aromatic potherb used in cookery for its savory qualities. |
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Sinónimos | hierba, hierbas, yerbas |
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Específico | ajedrea, jedrea, morquera, saborea | Either of two aromatic herbs of the mint family |
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albahaca, ocimum basilicum | leaves of the common basil |
alcaravea | leaves used sparingly in soups and stews |
angélica | aromatic stems or leaves or roots of Angelica Archangelica |
borraja | An herb whose leaves are used to flavor sauces and punches |
cebolleta, cebollino | cylindrical leaves used fresh as a mild onion-flavored seasoning |
cerafolio, cerefolio, perifolio, perifollo | Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach |
cilantro | Parsley-like herb used as seasoning or garnish |
consuelda, sínfito | leaves make a popular tisane |
eneldo | aromatic threadlike foliage of the dill plant used as seasoning |
estragón | Fresh leaves (or leaves preserved in vinegar) used as seasoning |
hinojo | leaves used for seasoning |
hisopo | bitter leaves used sparingly in salads |
hoja de laurel, laurel | dried leaf of the bay laurel |
hoja de té, infusión, té, tisana | dried leaves of the tea shrub |
levístico, ligústico | stalks eaten like celery or candied like angelica |
mayorana, mejorana, orégano | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
perejil | aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food |
romero | Extremely pungent leaves used fresh or dried as seasoning for especially meats |
ruda | leaves sometimes used for flavoring fruit or claret cup but should be used with great caution |
salvia | aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game / game etc |
tomillo | leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables |
General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
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Inglés | herb |
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Catalán | herba, herbes |
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Adjetivo | herbario | Of or relating to herbs |
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Español > yerba: 3 sentidos > nombre 2, artifactSentido | The most commonly used illicit drug; considered a soft drug, it consists of the dried leaves of the hemp plant; smoked or chewed for euphoric effect. |
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Sinónimos | cáñamo, cannabis, chocolate, grifa, hierba, maría, mariguana, marihuana, marijuana |
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Part de | cáñamo, cannabis, marihuana | Any plant of the genus Cannabis |
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Específico | cáñamo, cannabis, chaquetón, chocolate, costo, grifa, hierba, maría, marihuana, marijuana, Mary Jane, polen, pote, sens | street names for marijuana |
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General | droga blanda | A drug of abuse that is considered relatively mild and not likely to cause addiction |
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Substancia de | bate, canuto, carruco, kiki, leño, peta, porro, spliff, trompeta | marijuana leaves rolled into a cigarette for smoking |
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Inglés | cannabis, marijuana, marihuana, ganja |
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Catalán | cànem, cannabis, cànnabis, haixís, herba, maria, marihuana, xocolata |
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