| NOMBRE | food | hoja de té, infusión, té, tisana | dried leaves of the tea shrub |
|---|
| Sentido | dried leaves of the tea shrub; used to make tea. | |
|---|---|---|
| Sinónimos | infusión, té, tisana | |
| Específico | bolsita de té | A measured amount of tea in a bag for an individual serving of tea |
| oolong | Chinese tea leaves that have been partially fermented before being dried | |
| té negro | fermented tea leaves | |
| té verde | tea leaves that have been steamed and dried without fermenting | |
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Substancia de | té | A beverage made by steeping tea leaves in water |
| Inglés | tea, tea leaf | |
| Catalán | te | |
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