NOMBRE | food | infusión, hoja de té, té, tisana | dried leaves of the tea shrub |
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act | infusión | (medicine) the passive introduction of a substance (a fluid or drug or electrolyte) into a vein or between tissues (as by gravitational force) | |
food | infusión, té de hierbas, tisana | tea-like drink made of leaves of various herbs |
Sentido | dried leaves of the tea shrub; used to make tea. | |
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Sinónimos | hoja de té, té, tisana | |
Específico | bolsita de té | A measured amount of tea in a bag for an individual serving of tea |
oolong | Chinese tea leaves that have been partially fermented before being dried | |
té negro | fermented tea leaves | |
té verde | tea leaves that have been steamed and dried without fermenting | |
General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
Substancia de | té | A beverage made by steeping tea leaves in water |
Inglés | tea, tea leaf | |
Catalán | te |
Sentido | (medicine) the passive introduction of a substance (a fluid or drug or electrolyte) into a vein or between tissues (as by gravitational force). | |
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Categoría | especialidad médica, medicina | The branches of medical science that deal with nonsurgical techniques |
General | instilación | The introduction of a liquid / liquid (by pouring or injection) drop by drop |
Inglés | infusion | |
Catalán | infusió |
Sentido | tea-like drink made of leaves of various herbs. | |
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Sinónimos | té de hierbas, tisana | |
Específico | tisana | infusion of e.g. dried or fresh flowers or leaves |
General | té | A beverage made by steeping tea leaves in water |
Inglés | herb tea, herbal tea, herbal | |
Catalán | infusió, te d'herbes, tisana |
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