| NOMBRE | food | infusión, hoja de té, té, tisana | dried leaves of the tea shrub |
|---|---|---|---|
| act | infusión | (medicine) the passive introduction of a substance (a fluid or drug or electrolyte) into a vein or between tissues (as by gravitational force) | |
| food | infusión, té de hierbas, tisana | tea-like drink made of leaves of various herbs |
| Sentido | dried leaves of the tea shrub; used to make tea. | |
|---|---|---|
| Sinónimos | hoja de té, té, tisana | |
| Específico | bolsita de té | A measured amount of tea in a bag for an individual serving of tea |
| oolong | Chinese tea leaves that have been partially fermented before being dried | |
| té negro | fermented tea leaves | |
| té verde | tea leaves that have been steamed and dried without fermenting | |
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Substancia de | té | A beverage made by steeping tea leaves in water |
| Inglés | tea, tea leaf | |
| Catalán | te | |
| Sentido | (medicine) the passive introduction of a substance (a fluid or drug or electrolyte) into a vein or between tissues (as by gravitational force). | |
|---|---|---|
| Categoría | especialidad médica, medicina | The branches of medical science that deal with nonsurgical techniques |
| General | instilación | The introduction of a liquid / liquid (by pouring or injection) drop by drop |
| Inglés | infusion | |
| Catalán | infusió | |
| Sentido | tea-like drink made of leaves of various herbs. | |
|---|---|---|
| Sinónimos | té de hierbas, tisana | |
| Específico | tisana | infusion of e.g. dried or fresh flowers or leaves |
| General | té | A beverage made by steeping tea leaves in water |
| Inglés | herb tea, herbal tea, herbal | |
| Catalán | infusió, te d'herbes, tisana | |
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