Español > yerbas: 1 sentido > nombre 1, food| Sentido | aromatic potherb used in cookery for its savory qualities. |
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| Sinónimos | hierba, hierbas, yerba |
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| Específico | ajedrea, jedrea, morquera, saborea | Either of two aromatic herbs of the mint family |
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| albahaca, ocimum basilicum | leaves of the common basil |
| alcaravea | leaves used sparingly in soups and stews |
| angélica | aromatic stems or leaves or roots of Angelica Archangelica |
| borraja | An herb whose leaves are used to flavor sauces and punches |
| cebolleta, cebollino | cylindrical leaves used fresh as a mild onion-flavored seasoning |
| cerafolio, cerefolio, perifolio, perifollo | Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach |
| cilantro | Parsley-like herb used as seasoning or garnish |
| consuelda, sínfito | leaves make a popular tisane |
| eneldo | aromatic threadlike foliage of the dill plant used as seasoning |
| estragón | Fresh leaves (or leaves preserved in vinegar) used as seasoning |
| hinojo | leaves used for seasoning |
| hisopo | bitter leaves used sparingly in salads |
| hoja de laurel, laurel | dried leaf of the bay laurel |
| hoja de té, infusión, té, tisana | dried leaves of the tea shrub |
| levístico, ligústico | stalks eaten like celery or candied like angelica |
| mayorana, mejorana, orégano | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
| perejil | aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food |
| romero | Extremely pungent leaves used fresh or dried as seasoning for especially meats |
| ruda | leaves sometimes used for flavoring fruit or claret cup but should be used with great caution |
| salvia | aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game / game etc |
| tomillo | leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
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| Inglés | herb |
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| Catalán | herba, herbes |
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| Adjetivo | herbario | Of or relating to herbs |
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