| NOMBRE | body | hinojo, genu, rodilla | hinge joint in the human leg connecting the tibia and fibula with the femur and protected in front by the patella |
|---|---|---|---|
| plant | hinojo | any of several aromatic herbs having edible seeds and leaves and stems | |
| food | hinojo, finocchio, foeniculum vulgare | aromatic bulbous stem base eaten cooked or raw in salads | |
| food | hinojo | aromatic anis-scented seeds | |
| food | hinojo | leaves used for seasoning | |
| food | hinojo | fennel seeds are ground and used as a spice or as an ingredient of a spice mixture |
| Sentido | hinge joint in the human leg connecting the tibia and fibula with the femur and protected in front by the patella. | |
|---|---|---|
| Sinónimos | genu, rodilla | |
| Part de | pata, pierna | A human limb |
| Partes | rótula | A small flat triangular bone in front of the knee that protects the knee joint |
| Inglés | knee, knee joint, human knee, articulatio genus, genu | |
| Catalán | genoll, genu | |
| Adjetivo | hasta la rodilla | extending to the knee |
| poplíteo | Of or relating to the area behind the knee joint | |
| Sentido | Any of several aromatic herbs having edible seeds and leaves and stems. | |
|---|---|---|
| Miembro de | foeniculum, genus foeniculum | Very small genus of aromatic European herbs with pinnately compound leaves and yellow flowers |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | fennel | |
| Catalán | fonoll | |
| Sentido | aromatic bulbous stem base eaten cooked or raw in salads. | |
|---|---|---|
| Sinónimos | finocchio, foeniculum vulgare | |
| General | hortaliza, legumbre, verdura, verduras | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
| Inglés | fennel, Florence fennel, finocchio | |
| Catalán | finocchio, fonoll | |
| Sentido | aromatic anis-scented seeds. | |
|---|---|---|
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Inglés | fennel seed | |
| Catalán | fonoll | |
| Sentido | leaves used for seasoning. | |
|---|---|---|
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | fennel, common fennel | |
| Catalán | fonoll | |
| Sentido | fennel seeds are ground and used as a spice or as an ingredient of a spice mixture. | |
|---|---|---|
| General | condimento, especia | Any of a variety of pungent aromatic vegetable substances used for flavoring food |
| Inglés | fennel | |
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