NOM | plant | fonoll | any of several aromatic herbs having edible seeds and leaves and stems |
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food | fonoll | aromatic anis-scented seeds | |
food | fonoll, finocchio | aromatic bulbous stem base eaten cooked or raw in salads | |
food | fonoll | leaves used for seasoning |
Sentit | Any of several aromatic herbs having edible seeds and leaves and stems. | |
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Membre de | foeniculum, Foeniculum, genus foeniculum | Very small genus of aromatic European herbs with pinnately compound leaves and yellow flowers |
General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
Anglès | fennel | |
Espanyol | hinojo |
Sentit | aromatic anis-scented seeds. | |
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General | condiment | Something added to food primarily for the savor it imparts |
Anglès | fennel seed | |
Espanyol | hinojo |
Sentit | aromatic bulbous stem base eaten cooked or raw in salads. | |
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Sinònim | finocchio | |
General | hortalissa, llegum, verdura | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
Anglès | fennel, Florence fennel, finocchio | |
Espanyol | finocchio, foeniculum vulgare, hinojo |
Sentit | leaves used for seasoning. | |
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General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
Anglès | fennel, common fennel | |
Espanyol | hinojo |
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