| NOUN | plant | common fennel, Foeniculum vulgare | strongly aromatic with a smell of aniseed |
|---|---|---|---|
| food | common fennel, fennel | leaves used for seasoning |
| Meaning | strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning. | |
|---|---|---|
| Synonym | Foeniculum vulgare | |
| Parts | fennel, common fennel | leaves used for seasoning |
| fennel seed | aromatic anis-scented seeds | |
| Broader | fennel | Any of several aromatic herbs having edible seeds and leaves and stems |
| Meaning | leaves used for seasoning. | |
|---|---|---|
| Synonym | fennel | |
| Part of | common fennel, Foeniculum vulgare | strongly aromatic with a smell of aniseed |
| Broader | herb | aromatic potherb used in cookery for its savory qualities |
| Spanish | hinojo | |
| Catalan | fonoll | |
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