HyperDic: llegum

Català > 4 sentits de la paraula llegum:
NOMfoodllegum, hortalissa, verduraedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
plantllegum, hortalissa, vegetal, verduraany of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
foodllegumthe seedpod of a leguminous plant (such as peas or beans or lentils)
foodllegumedible seeds of various pod-bearing plants (peas or beans or lentils etc.)
Català > llegum: 4 sentits > nom 1, food
Sentitedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Sinònimshortalissa, verdura
Part deherbàcia, herba, planta herbàciaA plant lacking a permanent woody stem
Regió deGran Bretanya, Regne Unit de Gran Bretanya i Irlanda del Nord, Regne Unit de la Gran Bretanya i Irlanda del Nord, Regne UnitA monarchy in northwestern Europe occupying most of the British Isles
Específicapistalks eaten raw or cooked or used as seasoning
bambúedible young / young shoots of bamboo
bolet, fongfleshy body of any of numerous edible fungi
carabassa, carbassaedible fruit of a squash plant
carbassausually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
carxofaA thistlelike flower head with edible fleshy leaves and heart
cebaAn aromatic flavorful vegetable
cogombre, cogombreracylindrical green fruit with thin green rind and white flesh eaten as a vegetable
crucíferaA vegetable of the mustard family
espàrrec, esparregueraedible young / young shoots of the asparagus plant
finocchio, fonollaromatic bulbous stem base eaten cooked or raw in salads
herbesAny of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
hortalissa, verduraAny of various leafy plants or their leaves and stems eaten as vegetables
llegumThe seedpod of a leguminous plant (such as peas or beans or lentils)
pieplant, ruibarbrelong pinkish sour leafstalks usually eaten cooked and sweetened
plàtanstarchy banana-like fruit
porrorelated to onions
solanàciaAny of several fruits of plants of the family Solanaceae
tubercle, tubèrculAny of various fleshy edible underground roots or tubers
tòfona, trufaedible subterranean fungus of the genus Tuber
Generalproducte agrícola, producteFresh fruits and vegetable grown for the market
Anglèsvegetable, veggie, veg
Espanyolhortaliza, legumbre, verdura, verduras
Català > llegum: 4 sentits > nom 2, plant
SentitAny of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Sinònimshortalissa, vegetal, verdura
Específicbeta vulgaris, Beta vulgaris, remolatxabiennial Eurasian plant usually having a swollen edible root
card, cynara cardunculus, Cynara cardunculussouthern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
carxofa, carxofera, cynara scolymus, Cynara scolymusMediterranean thistlelike plant widely cultivated for its large edible flower head
espinac, spinacia oleraceaSouthwestern Asian plant widely cultivated for its succulent edible dark green leaves
Generalherbàcia, herba, planta herbàciaA plant lacking a permanent woody stem
Anglèsvegetable
Espanyolhortaliza, legumbre, vegetal, verdura
Català > llegum: 4 sentits > nom 3, food
SentitThe seedpod of a leguminous plant (such as peas or beans or lentils).
Específiccigrólarge white roundish Asiatic legume
fava, fesol, mongetaAny of various edible seeds of plants of the family Leguminosae used for food
llegumedible seeds of various pod-bearing plants (peas or beans or lentils etc.)
llentia, llentillaround flat seed of the lentil plant used for food
pèsolseed of a pea plant used for food
Generalhortalissa, llegum, verduraedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
SubstànciasproteïnaAny of a large group of nitrogenous organic compounds that are essential constituents of living cells
Anglèslegume
Espanyollegumbre
Català > llegum: 4 sentits > nom 4, food
Sentitedible seeds of various pod-bearing plants (peas or beans or lentils etc.).
GeneralllegumThe seedpod of a leguminous plant (such as peas or beans or lentils)
Anglèspulse
Espanyollegumbre

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