Sentit | Any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes. |
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Específic | actomiosina | A protein complex in muscle fibers |
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aleurona | granular protein in outermost layer of endosperm of many seeds or cereal grains |
amiloide | (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue |
anticòs | Any of a large variety of proteins normally present in the body or produced in response to an antigen which it neutralizes, thus producing an immune response |
apoenzima | A protein that combines with a coenzyme to form an active enzyme |
capsida, càpsida | The outer covering of protein surrounding the nucleic acid of a virus |
citocina | Any of various protein molecules secreted by cells of the immune system that serve to regulate the immune system |
enzim | Any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions |
factor de creixement | A protein that is involved in cell differentiation and growth |
ferritina | A protein containing 20% iron that is found in the intestines and liver and spleen |
fibrina | A white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots |
filagrina | The main protein of the keratohyalin granules |
fosfoproteïna | Containing chemically bound phosphoric acid |
gluten | A protein substance that remains when starch is removed from cereal grains |
haptoglobina | A protein in plasma that binds free hemoglobin and removes it (as from wounds) |
nucleoproteïna | Any of several substances found in the nuclei of all living cells |
opsina | retinal protein formed by the action of light on rhodopsin |
proteoma | The full complement of proteins produced by a particular genome |
General | macromolècula | Any very large complex molecule |
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Substància de | carn | The flesh of animals (including fishes and birds and snails) used as food |
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llegum | The seedpod of a leguminous plant (such as peas or beans or lentils) |
llet | A white nutritious liquid / liquid secreted by mammals and used as food by human beings |
ou | oval reproductive body of a fowl (especially a hen) used as food |
Substàncias | aminoàcid | organic compounds containing an amino group and a carboxylic acid group |
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polipèptid | A peptide containing 10 to more than 100 amino acids |
Anglès | protein |
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Espanyol | proteina, proteína, proteínas |
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Adjectius | proteic | relating to or of the nature of protein |
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