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Català 1 sentit de la paraula gluten:
NOMfoodglutena protein substance that remains when starch is removed from cereal grains
Catalàgluten: 1 sentit nom 1, food
SentitA protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.
GeneralproteïnaAny of a large group of nitrogenous organic compounds that are essential constituents of living cells
Anglèsgluten
Espanyolgluten
Adjectiusapegalós, enganxós, glutinós, gomós, mucilaginós, pastós, vescós, viscósHaving the sticky properties of an adhesive

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