| NOM | plant | cigró, cicer arietinum | Asiatic herb cultivated for its short pods with one or two edible seeds |
|---|---|---|---|
| food | cigró | large white roundish Asiatic legume | |
| plant | cigró | the seed of the chickpea plant |
| Sentit | Asiatic herb cultivated for its short pods with one or two edible seeds. | |
|---|---|---|
| Sinònim | cicer arietinum | |
| Parts | cigró | large white roundish Asiatic legume |
| cigró | The seed of the chickpea plant | |
| General | planta lleguminosa | An erect or climbing bean or pea plant of the family Leguminosae |
| Anglès | chickpea, chickpea plant, Egyptian pea, Cicer arietinum | |
| Espanyol | cicer arietinum, garbanzo | |
| Sentit | large white roundish Asiatic legume; usually dried. | |
|---|---|---|
| Part de | cicer arietinum, cigró | Asiatic herb cultivated for its short pods with one or two edible seeds |
| General | llegum | The seedpod of a leguminous plant (such as peas or beans or lentils) |
| Anglès | chickpea, garbanzo | |
| Espanyol | garbanzo | |
| Sentit | The seed of the chickpea plant. | |
|---|---|---|
| Part de | cicer arietinum, cigró | Asiatic herb cultivated for its short pods with one or two edible seeds |
| Anglès | chickpea, garbanzo | |
| Espanyol | garbanzo | |
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