| NOMBRE | plant | garbanzo, cicer arietinum | Asiatic herb cultivated for its short pods with one or two edible seeds |
|---|---|---|---|
| food | garbanzo | large white roundish Asiatic legume | |
| plant | garbanzo | the seed of the chickpea plant |
| Sentido | Asiatic herb cultivated for its short pods with one or two edible seeds. | |
|---|---|---|
| Sinónimo | cicer arietinum | |
| Partes | garbanzo | large white roundish Asiatic legume |
| garbanzo | The seed of the chickpea plant | |
| General | legumbre, leguminosa, planta leguminosa | An erect or climbing bean or pea plant of the family Leguminosae |
| Inglés | chickpea, chickpea plant, Egyptian pea, Cicer arietinum | |
| Catalán | cicer arietinum, cigró | |
| Sentido | large white roundish Asiatic legume; usually dried. | |
|---|---|---|
| Part de | cicer arietinum, garbanzo | Asiatic herb cultivated for its short pods with one or two edible seeds |
| General | legumbre | The seedpod of a leguminous plant (such as peas or beans or lentils) |
| Inglés | chickpea, garbanzo | |
| Catalán | cigró | |
| Sentido | The seed of the chickpea plant. | |
|---|---|---|
| Part de | cicer arietinum, garbanzo | Asiatic herb cultivated for its short pods with one or two edible seeds |
| General | legumbre | The fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case |
| Inglés | chickpea, garbanzo | |
| Catalán | cigró | |
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