| NOUN | plant | garbanzo, chickpea | the seed of the chickpea plant |
|---|---|---|---|
| food | garbanzo, chickpea | large white roundish Asiatic legume |
| Meaning | The seed of the chickpea plant. | |
|---|---|---|
| Synonym | chickpea | |
| Part of | chickpea, chickpea plant, Egyptian pea, Cicer arietinum | Asiatic herb cultivated for its short pods with one or two edible seeds |
| Broader | legume | The fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case |
| Spanish | garbanzo | |
| Catalan | cigró | |
| Meaning | large white roundish Asiatic legume; usually dried. | |
|---|---|---|
| Synonym | chickpea | |
| Part of | chickpea, chickpea plant, Egyptian pea, Cicer arietinum | Asiatic herb cultivated for its short pods with one or two edible seeds |
| Broader | legume | The seedpod of a leguminous plant (such as peas or beans or lentils) |
| Spanish | garbanzo | |
| Catalan | cigró | |
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