HyperDic: verdura

Español > 5 sentidos de la palabra verdura:
NOMBREfoodverdura, hortaliza, legumbre, verdurasedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
plantverdura, hortaliza, legumbre, vegetalany of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
foodverdura, hortaliza, verdurasany of various leafy plants or their leaves and stems eaten as vegetables
attributeverdura, reverdecimiento, verdorthe lush appearance of flourishing vegetation
plantverdura, follaje, fronda, verdorgreen foliage
Español > verdura: 5 sentidos > nombre 1, food
Sentidoedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Sinónimoshortaliza, legumbre, verduras
Part deherbácea, hierba, planta herbáceaA plant lacking a permanent woody stem
Región deGran Bretaña, Reino, Reino Unido de Gran Bretaña e Irlanda del Norte, Reino Unido de la Gran Bretaña e Irlanda del Norte, Reino Unido, United KingdomA monarchy in northwestern Europe occupying most of the British Isles
EspecíficoalcachofaA thistlelike flower head with edible fleshy leaves and heart
alimento para conejos, verduras crudasAn uncooked vegetable
apiostalks eaten raw or cooked or used as seasoning
bambúedible young / young shoots of bamboo
calabazaedible fruit of a squash plant
calabazausually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
cebollaAn aromatic flavorful vegetable
crucíferaA vegetable of the mustard family
espárragoedible young / young shoots of the asparagus plant
finocchio, foeniculum vulgare, hinojoaromatic bulbous stem base eaten cooked or raw in salads
hierbasAny of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
hongo, setafleshy body of any of numerous edible fungi
hortaliza, verdura, verdurasAny of various leafy plants or their leaves and stems eaten as vegetables
legumbreThe seedpod of a leguminous plant (such as peas or beans or lentils)
pepinocylindrical green fruit with thin green rind and white flesh eaten as a vegetable
pieplant, rheum rhabarbarum, ruibarbolong pinkish sour leafstalks usually eaten cooked and sweetened
plátanostarchy banana-like fruit
porro, puerrorelated to onions
solanáceaAny of several fruits of plants of the family Solanaceae
trufaedible subterranean fungus of the genus Tuber
tubérculoAny of various fleshy edible underground roots or tubers
Generalproducto agrícolaFresh fruits and vegetable grown for the market
Inglésvegetable, veggie, veg
Catalánhortalissa, llegum, verdura
Español > verdura: 5 sentidos > nombre 2, plant
SentidoAny of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Sinónimoshortaliza, legumbre, vegetal
Específicoalcachofa, alcacil, alcaucil, cynara scolymusMediterranean thistlelike plant widely cultivated for its large edible flower head
betabel, betarraga, beta vulgaris, remolachabiennial Eurasian plant usually having a swollen edible root
cardo, cynara cardunculussouthern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
espinaca, spinacia oleraceaSouthwestern Asian plant widely cultivated for its succulent edible dark green leaves
Generalherbácea, hierba, planta herbáceaA plant lacking a permanent woody stem
Inglésvegetable
Catalánhortalissa, llegum, vegetal, verdura
Español > verdura: 5 sentidos > nombre 3, food
SentidoAny of various leafy plants or their leaves and stems eaten as vegetables.
Sinónimoshortaliza, verduras
Específicoaceda, acedera, agrilla, rumex acetosalarge sour-tasting arrowhead-shaped leaves used in salads and sauces
acelga, bledalong succulent whitish stalks with large green leaves
col de BruselasA newly grown bud (especially from a germinating seed)
diente de leónedible leaves of the common dandelion collected from the wild
espinacadark green leaves
grelo, nabizatender leaves of young / young white turnips
remolachayoung / young leaves of the beetroot
verdura para chop-sueysucculent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Generalhortaliza, legumbre, verdura, verdurasedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Inglésgreens, green, leafy vegetable
Catalánhortalissa, verdura
Español > verdura: 5 sentidos > nombre 4, attribute
SentidoThe lush appearance of flourishing vegetation.
Sinónimosreverdecimiento, verdor
Generalabundancia, derroche, lujo, profusión, riquezaThe property of being extremely abundant
Inglésgreenness, verdancy, verdure
Catalánverdor
AdjetivoverdeCharacterized by abundance of verdure
Español > verdura: 5 sentidos > nombre 5, plant
Sentidogreen foliage.
Sinónimosfollaje, fronda, verdor
Generalfollaje, hojaThe main organ of photosynthesis and transpiration in higher plants
Inglésgreenery, verdure
Catalánverdor, verdura
Verbosenverdecerse, enverdecer, reverdecer, verdear, verdecerTurn or become green

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