Español > tubérculo: 6 sentidos > nombre 2, food| Sentido | Any of various fleshy edible underground roots or tubers. |
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| Específico | aguaturma, pataca, patata de caña, sunchoke, topinambur, tupinambo | sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips |
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| apio | thickened edible aromatic root of a variety of celery plant |
| batata, boniato, camote, chaco, moniato | The edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States |
| betarraga, beterraga, remolacha | round red root vegetable |
| chirivía, pastinaca | whitish edible root |
| nabo | root of any of several members of the mustard family |
| papa, patata, tater | An edible tuber native to South America |
| rábano | pungent fleshy edible root |
| salsifí | Either of two long roots eaten cooked |
| taro | Tropical starchy tuberous root |
| zanahoria | orange root |
| ñame | edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide / world-wide for food |
| General | hortaliza, legumbre, verdura, verduras | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
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| Inglés | root vegetable |
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| Catalán | tubercle, tubèrcul |
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