| NOMBRE | plant | taro, macal | edible starchy tuberous root of taro plants |
|---|---|---|---|
| food | taro | tropical starchy tuberous root |
| Sentido | edible starchy tuberous root of taro plants. | |
|---|---|---|
| Sinónimo | macal | |
| Part de | colocasia esculenta, dalo | herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves |
| General | raíz | (botany) the usually underground organ that lacks buds or leaves or nodes |
| Inglés | taro, cocoyam, dasheen, eddo | |
| Sentido | Tropical starchy tuberous root. | |
|---|---|---|
| Part de | colocasia esculenta, dalo | herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves |
| General | tubérculo | Any of various fleshy edible underground roots or tubers |
| Substancia de | poi | Hawaiian dish of taro root pounded to a paste and often allowed to ferment |
| Inglés | taro, taro root, cocoyam, dasheen, edda | |
| Catalán | taro | |
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