| NOM | plant | taro, colocasia esculenta | herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves |
|---|---|---|---|
| food | taro | tropical starchy tuberous root |
| Sentit | herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves. | |
|---|---|---|
| Sinònim | colocasia esculenta | |
| Membre de | colocasia, Colocasia, genus colocasia | small genus of perennial tuberous herbs of tropical Asia |
| Parts | taro | Tropical starchy tuberous root |
| General | arum | Any plant of the family Araceae |
| Anglès | taro, taro plant, dalo, dasheen, Colocasia esculenta | |
| Espanyol | colocasia esculenta, dalo | |
| Sentit | Tropical starchy tuberous root. | |
|---|---|---|
| Part de | colocasia esculenta, taro | herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves |
| General | tubercle, tubèrcul | Any of various fleshy edible underground roots or tubers |
| Substància de | poi | Hawaiian dish of taro root pounded to a paste and often allowed to ferment |
| Anglès | taro, taro root, cocoyam, dasheen, edda | |
| Espanyol | taro | |
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