Català > tubèrcul: 2 sentits > nom 1, food| Sentit | Any of various fleshy edible underground roots or tubers. |
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| Sinònim | tubercle |
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| Específic | api | thickened edible aromatic root of a variety of celery plant |
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| batata, boniato, moniato | The edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States |
| bleda-rave, remolatxa | round red root vegetable |
| creïlla, murphy, patata, tater | An edible tuber native to South America |
| nap | root of any of several members of the mustard family |
| nyam | edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide / world-wide for food |
| nyàmara, sunchoke | sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips |
| pastanaga | orange root |
| rave | pungent fleshy edible root |
| salsifí | Either of two long roots eaten cooked |
| taro | Tropical starchy tuberous root |
| xerevia, xirivia | whitish edible root |
| General | hortalissa, llegum, verdura | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
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| Anglès | root vegetable |
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| Espanyol | tubérculo |
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