| NOM | plant | xirivia | European biennial having a long fusiform root that has been made palatable through cultivation |
|---|---|---|---|
| plant | xirivia | a strong-scented plant cultivated for its edible root | |
| food | xirivia, xerevia | whitish edible root |
| Sentit | European biennial having a long fusiform root that has been made palatable through cultivation. | |
|---|---|---|
| Parts | xerevia, xirivia | whitish edible root |
| General | xirivia | A strong-scented plant cultivated for its edible root |
| Anglès | cultivated parsnip | |
| Espanyol | chirivía | |
| Sentit | A strong-scented plant cultivated for its edible root. | |
|---|---|---|
| Membre de | genus pastinaca, pastinaca, Pastinaca | A rosid dicot genus of the family Umbelliferae |
| Específic | xirivia | European biennial having a long fusiform root that has been made palatable through cultivation |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | parsnip, Pastinaca sativa | |
| Espanyol | chirivía, pastinaca | |
| Sentit | whitish edible root; eaten cooked. | |
|---|---|---|
| Sinònim | xerevia | |
| Part de | xirivia | European biennial having a long fusiform root that has been made palatable through cultivation |
| General | tubercle, tubèrcul | Any of various fleshy edible underground roots or tubers |
| Anglès | parsnip | |
| Espanyol | chirivía, pastinaca | |
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