NOM | plant | xirivia | European biennial having a long fusiform root that has been made palatable through cultivation |
---|---|---|---|
plant | xirivia | a strong-scented plant cultivated for its edible root | |
food | xirivia, xerevia | whitish edible root |
Sentit | European biennial having a long fusiform root that has been made palatable through cultivation. | |
---|---|---|
Parts | xerevia, xirivia | whitish edible root |
General | xirivia | A strong-scented plant cultivated for its edible root |
Anglès | cultivated parsnip | |
Espanyol | chirivía |
Sentit | A strong-scented plant cultivated for its edible root. | |
---|---|---|
Membre de | genus pastinaca, pastinaca, Pastinaca | A rosid dicot genus of the family Umbelliferae |
Específic | xirivia | European biennial having a long fusiform root that has been made palatable through cultivation |
General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
Anglès | parsnip, Pastinaca sativa | |
Espanyol | chirivía, pastinaca |
Sentit | whitish edible root; eaten cooked. | |
---|---|---|
Sinònim | xerevia | |
Part de | xirivia | European biennial having a long fusiform root that has been made palatable through cultivation |
General | tubercle, tubèrcul | Any of various fleshy edible underground roots or tubers |
Anglès | parsnip | |
Espanyol | chirivía, pastinaca |
©2001-24 · HyperDic hyper-dictionary · Contact