| NOMBRE | plant | chirivía | European biennial having a long fusiform root that has been made palatable through cultivation |
|---|---|---|---|
| animal | chirivía, aguzanieves, lavandera | Old World bird having a very long tail that jerks up and down as it walks | |
| plant | chirivía, pastinaca | a strong-scented plant cultivated for its edible root | |
| plant | chirivía | the whitish root of cultivated parsnip | |
| food | chirivía, pastinaca | whitish edible root |
| Sentido | European biennial having a long fusiform root that has been made palatable through cultivation. | |
|---|---|---|
| Partes | chirivía, pastinaca | whitish edible root |
| chirivía | The whitish root of cultivated parsnip | |
| General | chirivía, pastinaca | A strong-scented plant cultivated for its edible root |
| Inglés | cultivated parsnip | |
| Catalán | xirivia | |
| Sentido | Old World bird having a very long tail that jerks up and down as it walks. | |
|---|---|---|
| Sinónimos | aguzanieves, lavandera | |
| Miembro de | género Motacilla, genus motacilla, motacilla, Motacilla | type genus of the Motacillidae |
| General | oscine | passerine bird having specialized vocal apparatus |
| Inglés | wagtail | |
| Catalán | cuereta | |
| Sentido | A strong-scented plant cultivated for its edible root. | |
|---|---|---|
| Sinónimo | pastinaca | |
| Miembro de | genus pastinaca, pastinaca | A rosid dicot genus of the family Umbelliferae |
| Específico | chirivía | European biennial having a long fusiform root that has been made palatable through cultivation |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | parsnip, Pastinaca sativa | |
| Catalán | xirivia | |
| Sentido | The whitish root of cultivated parsnip. | |
|---|---|---|
| Part de | chirivía | European biennial having a long fusiform root that has been made palatable through cultivation |
| General | raíz | (botany) the usually underground organ that lacks buds or leaves or nodes |
| Inglés | parsnip | |
| Sentido | whitish edible root; eaten cooked. | |
|---|---|---|
| Sinónimo | pastinaca | |
| Part de | chirivía | European biennial having a long fusiform root that has been made palatable through cultivation |
| General | tubérculo | Any of various fleshy edible underground roots or tubers |
| Inglés | parsnip | |
| Catalán | xerevia, xirivia | |
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