| NOUN | plant | parsnip | the whitish root of cultivated parsnip |
|---|---|---|---|
| plant | parsnip, Pastinaca sativa | a strong-scented plant cultivated for its edible root | |
| food | parsnip | whitish edible root |
| Meaning | The whitish root of cultivated parsnip. | |
|---|---|---|
| Part of | cultivated parsnip | European biennial having a long fusiform root that has been made palatable through cultivation |
| Broader | root | (botany) the usually underground organ that lacks buds or leaves or nodes |
| Spanish | chirivía | |
| Meaning | A strong-scented plant cultivated for its edible root. | |
|---|---|---|
| Synonym | Pastinaca sativa | |
| Member of | Pastinaca, genus Pastinaca | A rosid dicot genus of the family Umbelliferae |
| Narrower | cultivated parsnip | European biennial having a long fusiform root that has been made palatable through cultivation |
| wild parsnip, madnep | biennial weed in Europe and America having large pinnate leaves and yellow flowers and a bitter and somewhat poisonous root | |
| Broader | herb, herbaceous plant | A plant lacking a permanent woody stem |
| Spanish | chirivía, pastinaca | |
| Catalan | xirivia | |
| Meaning | whitish edible root; eaten cooked. | |
|---|---|---|
| Part of | cultivated parsnip | European biennial having a long fusiform root that has been made palatable through cultivation |
| Broader | root vegetable | Any of various fleshy edible underground roots or tubers |
| Spanish | chirivía, pastinaca | |
| Catalan | xerevia, xirivia | |
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