NOM | plant | pastanaga | deep orange edible root of the cultivated carrot plant |
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plant | pastanaga | perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots | |
food | pastanaga | orange root | |
food | pastanaga | a stick of carrot / carrot eaten raw |
Sentit | Deep orange edible root of the cultivated carrot plant. | |
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Part de | pastanaga | perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots |
General | arrel | (botany) the usually underground organ that lacks buds or leaves or nodes |
Anglès | carrot | |
Espanyol | zanahoria |
Sentit | perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions. | |
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Membre de | daucus, Daucus, genus daucus | carrot |
Parts | pastanaga | orange root |
pastanaga | Deep orange edible root of the cultivated carrot plant | |
General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
Anglès | carrot, cultivated carrot, Daucus carota sativa | |
Espanyol | daucus carota, zanahoria |
Sentit | orange root; important source of carotene. | |
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Part de | pastanaga | perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots |
General | tubercle, tubèrcul | Any of various fleshy edible underground roots or tubers |
Anglès | carrot | |
Espanyol | zanahoria |
Sentit | A stick of carrot / carrot eaten raw. | |
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General | crudites | raw vegetables cut into bite-sized strips and served with a dip |
Anglès | carrot stick | |
Espanyol | zanahoria |
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