| NOM | plant | salsifí, Tragopogon porrifolius | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root |
|---|---|---|---|
| food | salsifí | either of two long roots eaten cooked | |
| plant | salsifí | edible root of the salsify plant |
| Sentit | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States. | |
|---|---|---|
| Sinònim | Tragopogon porrifolius | |
| Membre de | genus tragopogon, tragopogon | genus of Old World herbs with linear entire leaves and yellow or purple flower heads |
| Parts | salsifí | edible root of the salsify plant |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | salsify, oyster plant, vegetable oyster, Tragopogon porrifolius | |
| Espanyol | barbón, salsifí, tragopogon | |
| Sentit | Either of two long roots eaten cooked. | |
|---|---|---|
| Específic | escurçonera | long black salsify |
| General | tubercle, tubèrcul | Any of various fleshy edible underground roots or tubers |
| Anglès | salsify | |
| Espanyol | salsifí | |
| Sentit | edible root of the salsify plant. | |
|---|---|---|
| Part de | salsifí, Tragopogon porrifolius | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root |
| General | arrel | (botany) the usually underground organ that lacks buds or leaves or nodes |
| Anglès | salsify, oyster plant | |
| Espanyol | salsifí | |
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