NOUN | plant | vegetable oyster, salsify, oyster plant, Tragopogon porrifolius | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root |
---|---|---|---|
food | vegetable oyster, oyster plant | long white salsify |
Meaning | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States. | |
---|---|---|
Synonyms | salsify, oyster plant, Tragopogon porrifolius | |
Member of | Tragopogon, genus Tragopogon | genus of Old World herbs with linear entire leaves and yellow or purple flower heads |
Parts | oyster plant, vegetable oyster | long white salsify |
salsify, oyster plant | edible root of the salsify plant | |
Broader | herb, herbaceous plant | A plant lacking a permanent woody stem |
Spanish | barbón, salsifí, tragopogon | |
Catalan | salsifí, Tragopogon porrifolius |
Meaning | long white salsify. | |
---|---|---|
Synonym | oyster plant | |
Part of | salsify, oyster plant, vegetable oyster, Tragopogon porrifolius | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root |
Broader | salsify | Either of two long roots eaten cooked |
©2001-25 · HyperDic hyper-dictionary · Contact