| NOMBRE | plant | salsifí, barbón, tragopogon | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root |
|---|---|---|---|
| food | salsifí | either of two long roots eaten cooked | |
| plant | salsifí | edible root of the salsify plant |
| Sentido | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States. | |
|---|---|---|
| Sinónimos | barbón, tragopogon | |
| Miembro de | genus tragopogon, tragopogon | genus of Old World herbs with linear entire leaves and yellow or purple flower heads |
| Partes | salsifí | edible root of the salsify plant |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | salsify, oyster plant, vegetable oyster, Tragopogon porrifolius | |
| Catalán | salsifí, Tragopogon porrifolius | |
| Sentido | Either of two long roots eaten cooked. | |
|---|---|---|
| Específico | escorzonera, salsifí negra, scorzonera | long black salsify |
| General | tubérculo | Any of various fleshy edible underground roots or tubers |
| Inglés | salsify | |
| Catalán | salsifí | |
| Sentido | edible root of the salsify plant. | |
|---|---|---|
| Part de | barbón, salsifí, tragopogon | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root |
| General | raíz | (botany) the usually underground organ that lacks buds or leaves or nodes |
| Inglés | salsify, oyster plant | |
| Catalán | salsifí | |
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