| NOMBRE | plant | scorzonera, genus scorzonera | genus of narrow-leaved European herbs |
|---|---|---|---|
| food | scorzonera, escorzonera, salsifí negra | long black salsify |
| Sentido | genus of narrow-leaved European herbs. | |
|---|---|---|
| Sinónimo | genus scorzonera | |
| Miembro de | asteraceae, Asteraceae, Asteráceas, Compositae, compuestas | plants with heads composed of many florets |
| Miembros | escorzonera | perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots / carrots |
| General | asterid dicot genus | genus of more or less advanced dicotyledonous herbs and some trees and shrubs |
| Inglés | genus Scorzonera | |
| Catalán | genus scorzonera, scorzonera | |
| Sentido | long black salsify. | |
|---|---|---|
| Sinónimos | escorzonera, salsifí negra | |
| Part de | escorzonera | perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots / carrots |
| General | salsifí | Either of two long roots eaten cooked |
| Inglés | scorzonera, black salsify | |
| Catalán | escurçonera | |
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