| NOMBRE | plant | escorzonera | perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots / carrots |
|---|---|---|---|
| food | escorzonera, salsifí negra, scorzonera | long black salsify |
| Sentido | perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots / carrots. | |
|---|---|---|
| Miembro de | genus scorzonera, scorzonera | genus of narrow-leaved European herbs |
| Partes | escorzonera, salsifí negra, scorzonera | long black salsify |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | black salsify, viper's grass, scorzonera, Scorzonera hispanica | |
| Sentido | long black salsify. | |
|---|---|---|
| Sinónimos | salsifí negra, scorzonera | |
| Part de | escorzonera | perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots / carrots |
| General | salsifí | Either of two long roots eaten cooked |
| Inglés | scorzonera, black salsify | |
| Catalán | escurçonera | |
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