HyperDic: verdura

Català > 4 sentits de la paraula verdura:
NOMfoodverdura, hortalissa, llegumedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
plantverdura, hortalissa, llegum, vegetalany of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
foodverdura, hortalissaany of various leafy plants or their leaves and stems eaten as vegetables
plantverdura, verdorgreen foliage
Català > verdura: 4 sentits > nom 1, food
Sentitedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Sinònimshortalissa, llegum
Part deherbàcia, herba, planta herbàciaA plant lacking a permanent woody stem
Regió deGran Bretanya, Regne Unit de Gran Bretanya i Irlanda del Nord, Regne Unit de la Gran Bretanya i Irlanda del Nord, Regne UnitA monarchy in northwestern Europe occupying most of the British Isles
Específicapistalks eaten raw or cooked or used as seasoning
bambúedible young / young shoots of bamboo
bolet, fongfleshy body of any of numerous edible fungi
carabassa, carbassaedible fruit of a squash plant
carbassausually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
carxofaA thistlelike flower head with edible fleshy leaves and heart
cebaAn aromatic flavorful vegetable
cogombre, cogombreracylindrical green fruit with thin green rind and white flesh eaten as a vegetable
crucíferaA vegetable of the mustard family
espàrrec, esparregueraedible young / young shoots of the asparagus plant
finocchio, fonollaromatic bulbous stem base eaten cooked or raw in salads
herbesAny of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
hortalissa, verduraAny of various leafy plants or their leaves and stems eaten as vegetables
llegumThe seedpod of a leguminous plant (such as peas or beans or lentils)
pieplant, ruibarbrelong pinkish sour leafstalks usually eaten cooked and sweetened
plàtanstarchy banana-like fruit
porrorelated to onions
solanàciaAny of several fruits of plants of the family Solanaceae
tubercle, tubèrculAny of various fleshy edible underground roots or tubers
tòfona, trufaedible subterranean fungus of the genus Tuber
Generalproducte agrícola, producteFresh fruits and vegetable grown for the market
Anglèsvegetable, veggie, veg
Espanyolhortaliza, legumbre, verdura, verduras
Català > verdura: 4 sentits > nom 2, plant
SentitAny of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Sinònimshortalissa, llegum, vegetal
Específicbeta vulgaris, Beta vulgaris, remolatxabiennial Eurasian plant usually having a swollen edible root
card, cynara cardunculus, Cynara cardunculussouthern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
carxofa, carxofera, cynara scolymus, Cynara scolymusMediterranean thistlelike plant widely cultivated for its large edible flower head
espinac, spinacia oleraceaSouthwestern Asian plant widely cultivated for its succulent edible dark green leaves
Generalherbàcia, herba, planta herbàciaA plant lacking a permanent woody stem
Anglèsvegetable
Espanyolhortaliza, legumbre, vegetal, verdura
Català > verdura: 4 sentits > nom 3, food
SentitAny of various leafy plants or their leaves and stems eaten as vegetables.
Sinònimhortalissa
Específicagrella, vinagrellalarge sour-tasting arrowhead-shaped leaves used in salads and sauces
bledalong succulent whitish stalks with large green leaves
col de Brussel·lesA newly grown bud (especially from a germinating seed)
espinacdark green leaves
fulles de naptender leaves of young / young white turnips
lletsó d'hort, lletsóedible leaves of the common dandelion collected from the wild
remolatxayoung / young leaves of the beetroot
verdura per chop-sueysucculent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Generalhortalissa, llegum, verduraedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Anglèsgreens, green, leafy vegetable
Espanyolhortaliza, verdura, verduras
Català > verdura: 4 sentits > nom 4, plant
Sentitgreen foliage.
Sinònimverdor
Generalfullam, fulla, fullatgeThe main organ of photosynthesis and transpiration in higher plants
Anglèsgreenery, verdure
Espanyolfollaje, fronda, verdor, verdura
Verbsenverdir-se, enverdir, reverdir, verdejarTurn or become green

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