| NOM | plant | lletsó, dent de lleó | any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls |
|---|---|---|---|
| food | lletsó, lletsó d'hort | edible leaves of the common dandelion collected from the wild | |
| plant | lletsó | the foliage of the dandelion plant |
| Sentit | Any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls. | |
|---|---|---|
| Sinònim | dent de lleó | |
| Membre de | genus taraxacum, taraxacum | An asterid dicot genus of the family Compositae including dandelions |
| Específic | Taraxacum officinale | Eurasian plant widely naturalized as a weed in North America |
| kok-sagyz | perennial dandelion native to Kazakhstan cultivated for its fleshy roots that have high rubber content | |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | dandelion, blowball | |
| Espanyol | amargón, colleja, diente de león | |
| Sentit | edible leaves of the common dandelion collected from the wild; used in salads and in making wine. | |
|---|---|---|
| Sinònim | lletsó d'hort | |
| Part de | Taraxacum officinale | Eurasian plant widely naturalized as a weed in North America |
| General | hortalissa, verdura | Any of various leafy plants or their leaves and stems eaten as vegetables |
| Anglès | dandelion green | |
| Espanyol | diente de león | |
| Sentit | The foliage of the dandelion plant. | |
|---|---|---|
| Part de | Taraxacum officinale | Eurasian plant widely naturalized as a weed in North America |
| General | fullam, fulla, fullatge | The main organ of photosynthesis and transpiration in higher plants |
| Anglès | dandelion green | |
| Espanyol | diente de león | |
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