NOUN | plant | dandelion green | the foliage of the dandelion plant |
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food | dandelion green | edible leaves of the common dandelion collected from the wild |
Meaning | The foliage of the dandelion plant. | |
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Part of | common dandelion, Taraxacum ruderalia, Taraxacum officinale | Eurasian plant widely naturalized as a weed in North America |
Broader | leaf, leafage, foliage | The main organ of photosynthesis and transpiration in higher plants |
Spanish | diente de león | |
Catalan | lletsó |
Meaning | edible leaves of the common dandelion collected from the wild; used in salads and in making wine. | |
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Part of | common dandelion, Taraxacum ruderalia, Taraxacum officinale | Eurasian plant widely naturalized as a weed in North America |
Broader | greens, green, leafy vegetable | Any of various leafy plants or their leaves and stems eaten as vegetables |
Spanish | diente de león | |
Catalan | lletsó d'hort, lletsó |
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