NOM | plant | moniato, batata | pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh |
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food | moniato, batata, boniato | the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States | |
food | moniato, patata de Màlaga | sweet potato with deep orange flesh that remains moist when baked |
Sentit | pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh. | |
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Sinònim | batata | |
Parts | batata, boniato, moniato | The edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States |
Anglès | sweet potato, sweet potato vine, Ipomoea batatas | |
Espanyol | batata |
Sentit | The edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States. | |
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Sinònims | batata, boniato | |
Part de | batata, moniato | pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh |
Específic | moniato, patata de Màlaga | sweet potato with deep orange flesh that remains moist when baked |
General | tubercle, tubèrcul | Any of various fleshy edible underground roots or tubers |
Anglès | sweet potato | |
Espanyol | batata, boniato, camote, chaco, moniato |
Sentit | sweet potato with deep orange flesh that remains moist when baked. | |
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Sinònim | patata de Màlaga | |
General | batata, boniato, moniato | The edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States |
Anglès | yam | |
Espanyol | patata de Málaga |
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