| NOMBRE | plant | batata | pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh |
|---|---|---|---|
| food | batata, boniato, camote, chaco, moniato | the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States |
| Sentido | pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh. | |
|---|---|---|
| Partes | batata, boniato, camote, chaco, moniato | The edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States |
| General | campanilla, ipomea | Any of various twining vines having funnel-shaped flowers that close late in the day |
| Inglés | sweet potato, sweet potato vine, Ipomoea batatas | |
| Catalán | batata, moniato | |
| Sentido | The edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States. | |
|---|---|---|
| Sinónimos | boniato, camote, chaco, moniato | |
| Part de | batata | pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh |
| Específico | patata de Málaga | sweet potato with deep orange flesh that remains moist when baked |
| General | tubérculo | Any of various fleshy edible underground roots or tubers |
| Inglés | sweet potato | |
| Catalán | batata, boniato, moniato | |
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