| NOMBRE | food | moniato, batata, boniato, camote, chaco | the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States |
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| Sentido | The edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States. | |
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| Sinónimos | batata, boniato, camote, chaco | |
| Part de | batata | pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh |
| Específico | patata de Málaga | sweet potato with deep orange flesh that remains moist when baked |
| General | tubérculo | Any of various fleshy edible underground roots or tubers |
| Inglés | sweet potato | |
| Catalán | batata, boniato, moniato | |
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