| NOMBRE | plant | betarraga, betabel, beta vulgaris, remolacha | biennial Eurasian plant usually having a swollen edible root |
|---|---|---|---|
| food | betarraga, beterraga, remolacha | round red root vegetable |
| Sentido | biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop. | |
|---|---|---|
| Sinónimos | betabel, beta vulgaris, remolacha | |
| Miembro de | beta, género beta, genus beta | beets |
| Específico | acelga, remolacha | beet lacking swollen root |
| remolacha | beet having a massively swollen red root | |
| remolacha azucarera, remolacha | form of the common beet having a sweet white root from which sugar is obtained | |
| General | hortaliza, legumbre, vegetal, verdura | Any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower |
| Inglés | beet, common beet, Beta vulgaris | |
| Catalán | beta vulgaris, Beta vulgaris, remolatxa | |
| Sentido | round red root vegetable. | |
|---|---|---|
| Sinónimos | beterraga, remolacha | |
| Part de | remolacha | beet having a massively swollen red root |
| Específico | remolacha azucarera, remolacha | white-rooted beet grown as a source of sugar |
| General | tubérculo | Any of various fleshy edible underground roots or tubers |
| Inglés | beet, beetroot | |
| Catalán | bleda-rave, remolatxa | |
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