| NOMBRE | plant | acelga, remolacha | beet lacking swollen root |
|---|---|---|---|
| food | acelga, bleda | long succulent whitish stalks with large green leaves |
| Sentido | beet lacking swollen root; grown as a vegetable for its edible leaves and stalks. | |
|---|---|---|
| Sinónimo | remolacha | |
| Partes | acelga, bleda | long succulent whitish stalks with large green leaves |
| General | betabel, betarraga, beta vulgaris, remolacha | biennial Eurasian plant usually having a swollen edible root |
| Inglés | chard, Swiss chard, spinach beet, leaf beet, chard plant, Beta vulgaris cicla | |
| Catalán | bleda, remolatxa | |
| Sentido | long succulent whitish stalks with large green leaves. | |
|---|---|---|
| Sinónimo | bleda | |
| Part de | acelga, remolacha | beet lacking swollen root |
| General | hortaliza, verdura, verduras | Any of various leafy plants or their leaves and stems eaten as vegetables |
| Inglés | chard, Swiss chard, spinach beet, leaf beet | |
| Catalán | bleda | |
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