| NOMBRE | plant | apio, apium graveolens | widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked |
|---|---|---|---|
| food | apio | stalks eaten raw or cooked or used as seasoning | |
| food | apio | celery stalks cut into small sticks | |
| food | apio | thickened edible aromatic root of a variety of celery plant | |
| food | apio | any of several types of commercially grown celery having green stalks |
| Sentido | Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked. | |
|---|---|---|
| Sinónimo | apium graveolens | |
| Partes | apio | stalks eaten raw or cooked or used as seasoning |
| semilla de apio | seed of the celery plant used as seasoning | |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | celery, cultivated celery, Apium graveolens dulce | |
| Catalán | api | |
| Sentido | stalks eaten raw or cooked or used as seasoning. | |
|---|---|---|
| Part de | apio, apium graveolens | Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked |
| Partes | apio | celery stalks cut into small sticks |
| Específico | apio | Any of several types of commercially grown celery having green stalks |
| General | hortaliza, legumbre, verdura, verduras | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
| Inglés | celery | |
| Catalán | api | |
| Sentido | celery stalks cut into small sticks. | |
|---|---|---|
| Part de | apio | stalks eaten raw or cooked or used as seasoning |
| General | crudité, crudites, crudités | raw vegetables cut into bite-sized strips and served with a dip |
| Inglés | celery stick | |
| Catalán | api | |
| Sentido | thickened edible aromatic root of a variety of celery plant. | |
|---|---|---|
| Part de | apio nabo | Grown for its thickened edible aromatic root |
| General | tubérculo | Any of various fleshy edible underground roots or tubers |
| Inglés | celeriac, celery root | |
| Catalán | api | |
| Sentido | Any of several types of commercially grown celery having green stalks. | |
|---|---|---|
| General | apio | stalks eaten raw or cooked or used as seasoning |
| Inglés | pascal celery, Paschal celery | |
| Catalán | api | |
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