NOMBRE | food | verdura para chop-suey | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
---|
Sentido | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking. | |
---|---|---|
Part de | tong ho | Grown for its succulent edible leaves used in Asian cooking |
General | hortaliza, verdura, verduras | Any of various leafy plants or their leaves and stems eaten as vegetables |
Inglés | chop-suey greens | |
Catalán | verdura per chop-suey |
©2001-24 · HyperDic hyper-dictionary · Contact