| NOUN | plant | chop-suey greens, tong ho, shun giku, Chrysanthemum coronarium spatiosum | grown for its succulent edible leaves used in Asian cooking |
|---|---|---|---|
| food | chop-suey greens | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
| Meaning | Grown for its succulent edible leaves used in Asian cooking. | |
|---|---|---|
| Synonyms | tong ho, shun giku, Chrysanthemum coronarium spatiosum | |
| Member of | genus Chrysanthemum | In some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera |
| Parts | chop-suey greens | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
| Broader | chrysanthemum | Any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum |
| Spanish | tong ho | |
| Catalan | tong ho | |
| Meaning | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking. | |
|---|---|---|
| Part of | chop-suey greens, tong ho, shun giku, Chrysanthemum coronarium spatiosum | Grown for its succulent edible leaves used in Asian cooking |
| Broader | greens, green, leafy vegetable | Any of various leafy plants or their leaves and stems eaten as vegetables |
| Spanish | verdura para chop-suey | |
| Catalan | verdura per chop-suey | |
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