| NOM | plant | tong ho | grown for its succulent edible leaves used in Asian cooking |
|---|
| Sentit | Grown for its succulent edible leaves used in Asian cooking. | |
|---|---|---|
| Membre de | genus chrysanthemum | In some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera |
| Parts | verdura per chop-suey | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
| General | crisantem | Any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum |
| Anglès | chop-suey greens, tong ho, shun giku, Chrysanthemum coronarium spatiosum | |
| Espanyol | tong ho | |
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