| NOM | plant | crisantem | any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum |
|---|---|---|---|
| plant | crisantem | the flower of a chrysanthemum plant |
| Sentit | Any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated. | |
|---|---|---|
| Membre de | asteraceae, Asteraceae, asteràcia, Asteràcia, Compositae, compostes | plants with heads composed of many florets |
| Parts | crisantem | The flower of a chrysanthemum plant |
| Específic | tong ho | Grown for its succulent edible leaves used in Asian cooking |
| General | flor | A plant cultivated for its blooms or blossoms |
| Anglès | chrysanthemum | |
| Espanyol | chrysanthemum, crisantemo | |
| Sentit | The flower of a chrysanthemum plant. | |
|---|---|---|
| Part de | crisantem | Any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum |
| General | flor | reproductive organ of angiosperm plants especially one having showy or colorful parts |
| Anglès | chrysanthemum | |
| Espanyol | crisantemo | |
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