| NOMBRE | plant | cebolla | the bulb of an onion plant |
|---|---|---|---|
| plant | cebolla | bulbous plant having hollow leaves cultivated worldwide / worldwide for its rounded edible bulb | |
| food | cebolla | an aromatic flavorful vegetable |
| Sentido | The bulb of an onion plant. | |
|---|---|---|
| Part de | cebolla | bulbous plant having hollow leaves cultivated worldwide / worldwide for its rounded edible bulb |
| General | bulbo | A modified bud consisting of a thickened globular underground stem serving as a reproductive structure |
| Inglés | onion | |
| Catalán | ceba | |
| Sentido | bulbous plant having hollow leaves cultivated worldwide / worldwide for its rounded edible bulb. | |
|---|---|---|
| Partes | cebolla | The bulb of an onion plant |
| Específico | cebolleta | Asiatic onion with slender bulbs |
| General | planta aliácea | bulbous plants having a characteristic pungent onion odor |
| Substancias | isotiocianato, isotiocianatos | A family of compounds derived from horseradish and radishes and onions and mustards |
| Inglés | onion, onion plant, Allium cepa | |
| Catalán | ceba | |
| Sentido | An aromatic flavorful vegetable. | |
|---|---|---|
| Específico | cebolla verde, cebolleta, escalonia | A young / young onion before the bulb has enlarged |
| chalote | small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning | |
| General | hortaliza, legumbre, verdura, verduras | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
| Inglés | onion | |
| Catalán | ceba | |
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